GRAIN GUY FIFTY BLOG

Part 2 In the first part we talked about how to think through bin size. We landed on this idea. For many commercial elevators, it usually makes more sense to build several bins in that ninety to one hundred five foot range than to hang all your hopes on one or two very large tanks. It does not matter if you are running a country elevator in Iowa, an export house on the Danube, a receival site in Western Australia, or a parastatal depot in East Africa. The way you match bin si

A two-part look at bin size selection for commercial elevators, in plain operator terms. PART 1 GRAIN BINS: WHY BIGGER IS NOT ALWAYS BETTER Introduction When folks start talking about a new bin, the talk usually comes down to two things. What it costs per bushel and how much we can fit on the site? That is not enough for a commercial elevator. A bin is a big, long term, high risk asset that has to work on your worst day, not just when harvest runs smoothly. In my view, a good

You learn more about a bin on the day it will not empty as expected than on the day it fills. The shell gets the glamour shots, the roof gets the sales talk, but the real truth usually shows up at the bottom, where the floor, hopper, gate, and reclaim equipment have to do their job when the driveway is full or the rail cars are waiting. That is where a lot of my education happened. I learned about floors and hoppers first in feed mills and ingredient storage, around rectangul

In Part 1 we identified some of the major corrugated steel bin OEM’s around the globe such as GSI, Brock, Sukup, Sioux/Scafco, Behlen, Westeel, Conrad-American here at home, along with Spanish, Turkish, Brazilian, Indian, Australian, Ukrainian, and Chinese lines that are quietly reshaping storage in their own backyards and internationally. The part that really changes your project is the questions you ask at the table before you sign. Picture the scene: coffee on the table,

A straight talk guide for the people who use them I'm not a structural engineer and I'm not a degreed engineer of any kind. I'm a grain guy who has spent many around bins, dryers, legs, and the mess they make when something goes wrong. This post is written from that experience. It's for the people who live with a corrugated steel grain bin every day, elevator operators, farm managers, feed mill folks, and co op boards, not just the people selling them. The first post in this

A Practical Reference for Grain Elevator Operators GG50 | 2025 What This Document Is For Bins fail for a reason. It is almost never a mystery, and it is almost never the weather. The grain handling industry has no shortage of opinions on bin design, failure analysis, and structural engineering. Most of that conversation happens between engineers. This piece is written from a different angle, the operator’s view. It comes from more than fifty years around grain handling system

Since starting the Grain Guy Fifty blog, I've shared several articles on grain storage. My first was "Grain Storage Planning: The...

After reviewing part I and part II on my series on aeration I realized that there was one important topic I had yet to cover . Should Stored Grains be Warmed in the Spring? Here is my take on that important question. As spring approaches, grain producers and handlers face a critical decision: Should they warm their stored grains to prevent moisture migration, or maintain a cool storage environment to preserve quality? This topic probably has had as much debate through the yea

In Part I, we covered the history, basics, and benefits of aeration, along with variables that impact it, such as grain type and quality,...