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GRAIN GUY FIFTY BLOG
Hello and welcome to “Grain Guy Fifty”! I’m Jim Voigt, and I’m thrilled to launch this blog dedicated to sharing insights, knowledge, and best practices from my 50 years in the feed and grain industry.


Displaying the Data
If you can see it, you can fix it.
Apr 1


HOW SUCCESSFUL GRAIN OPERATIONS ACTUALLY ANALYZE THEIR DATA
Most elevators already have more data than they know what to do with. Scale tickets, pit logs, downtime notes, system reports, you name it. The problem is not getting the numbers. The problem is using them in a way that actually helps farmers, keeps end users happy, and protects your own margin. In the Five Habits post in GG50, I talked about reliability, repeatability, waste free operations, error proofing, and sustainability. Those are what separate a steady, profitable ele
Mar 26


Sustainability
“IS WHAT WE’RE DOING NOW STILL SOMETHING WE CAN SUSTAIN?”
Mar 18


IS YOUR FACILITY WASTE-FREE?
The dryer had been running the same way for eleven years. Plenum temp set where the old operator left it. Moisture out averaging 13.2 on corn going to a customer whose contract called for 14.0. Nobody complained. The grain was going out dry, the customer was happy, and the crew knew the routine. It was a "good running" dryer. Everybody said so. What nobody had done in eleven years was the math. At the throughput that elevator was running, over-drying to 13.2 on a 14.0 contra
Mar 15


Repeatability
Repeatability isn't a methodology. It's the proof that the way you improved something actually stuck.
Mar 12


RELIABILITY
Reliability isn’t a buzzword. It’s the line between being the elevator people plan around and the one they quietly work around. After half a century walking grain elevators across twenty countries, I’ve seen the same story repeat. The most profitable, least‑stressed operations aren’t always the biggest, newest, or flashiest. They’re the ones that are quietly, consistently dependable – for farmers on one side of the scale and end users on the other. When your grain handling an
Feb 25


Continuous Improvement: SMED
A common goal among many of us is improvement—whether in personal traits like knowledge, fitness, or health, or in mastering skills such as golf, trap shooting, or pickle-ball. In the workplace, our focus may shift to enhancing machine performance, processes, or production teams. No matter the context, the desire for continuous improvement drives us to always reach for the next level of performance. So, is there an organized way to pursue this in our work environment? Numero
Jun 17, 2025
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