Hello and welcome to “Grain Guy Fifty”! I’m Jim Voigt, and I’m thrilled to launch this blog dedicated to sharing insights, knowledge, and best practices from my 50 years in the feed and grain industry.
A civilizational ranking built by an operator who scores grain systems for a living and decided to point the same framework at world history. I build scoring models. That is what I do. You hand me a grain elevator, a logistics corridor, and a supply chain decision. I will hand you back a ranked analysis with weighted dimensions, era-normalized comparisons, and a defensible bottom line. A few weeks ago, I decided to point that same framework at something a little bigger than a
The dryer had been running the same way for eleven years. Plenum temp set where the old operator left it. Moisture out averaging 13.2 on corn going to a customer whose contract called for 14.0. Nobody complained. The grain was going out dry, the customer was happy, and the crew knew the routine. It was a "good running" dryer. Everybody said so. What nobody had done in eleven years was the math. At the throughput that elevator was running, over-drying to 13.2 on a 14.0 contra